NINE:

Meet at 4:00 pm, Tee off at 4:30pm

Members $5.00 Entry Fee

Non/Social Members $15 Green/Cart Fee plus $5.00 Entry Fee

& DINE:

6:30pm

$10 per person for Sunday Night Dinner

MENU

Apr 18 – Chicken Fried Steak with Mashed Potatoes, Veggies, Gravy & Rolls

Apr 25 – Taco Bar & Chips and Salsa

Please RSVP by the Friday prior to the date you would like to attend.

You are also welcome to join us for just the Sunday Dinner (Dine) if you’re not a Golfer.

Sign Up on the list that lays in the 19th Hole Bar and Grille or call the Pro-Shop under (830)899-3301.

Non-members must pre-pay.