Join us for 9 holes of golf followed by a romantic Valentine’s dinner!
Sunday, February 14
NINE: Meet at 3:00 pm, Tee off at 3:30pm
Members $2.50 Entry Fee
Non/Social Members $15 Green/Cart Fee plus $2.50 Entry Fee
& DINE: 5:30pm
$25 per person for Sunday Night Dinner
MENU:
Feb 14 – Valentine’s Special*
Grilled Ribeye Steak, Baked Potato, Sautéed Veggies, Salad, and Dessert
*Must pre-order by Wednesday, February 10.
Sign Up on the list that lays in the 19th Hole Bar and Grille
or call the Pro-Shop under (830)899-3301.
Non-members must pre-pay.
