NINE:
Meet at 3:00 pm, Tee off at 3:30pm
Members $2.50 Entry Fee
Non/Social Members $15 Green/Cart Fee plus $2.50 Entry Fee
& DINE:
5:30pm
$10 per person for Sunday Night Dinner
MENU
Feb 21 – Shepherd’s Pie & Rolls
Feb 28 – Chicken Enchilada Casserole, Beans, Salad
Please RSVP by the Friday prior to the date you would like to attend.
You are also welcome to join us for just the Sunday Dinner (Dine) if you’re not a Golfer.
Sign Up on the list that lays in the 19th Hole Bar and Grille or call the Pro-Shop under (830)899-3301.
Non-members must pre-pay.
